Bruno Giacosa is one of the great masters of wine-growing in the Langhe, a success that derives from a great passion for the territory and for the native vines, especially Nebbiolo, and a meticulous work in the vineyard and in the cellar to obtain the highest quality of the wines. He has always bought and then grown the best grapes, carefully selected, and the wine is not bottled if the vintage does not satisfy! His approach is precise and traditional, and his wines are always sublime and incomparable, drunk all over the world and recognised by the world's critics as the highest expressions of the Langhe.
