Brovia Barolo Brea Vigna Ca' Mia Magnum 2015 Grandi Bottiglie

BAROLO BREA VIGNA CA' MIA MAGNUM 2015 BROVIA

BROVIA
BBVCMM15
€185.00
Tax included

Barolo Brea Vigna Ca' Mia 2015 is a fine Piedmontese wine produced by Brovia. It ages for 24 months in medium wooden barrels and gives a bouquet of ripe red fruit, dried flowers and spices for a rich, intense and persistent sip.

DENTRO
Last items in stock Quantity: 1
FUORI 1
Red
1,5
2015
Piemonte

Description

Barolo Brea Vigna Ca' Mia Magnum 2015 Brovia

Brovia's Barolo Brea Vigna Ca Mia 2015 is a fine Piedmontese wine, one of the most interesting traditional versions of Langhe wines. It is the result of meticulous work in the vineyard and in the cellar where modern techniques are used, even if referring to traditional production methods. Barolo di Brovia is obtained from 100% Nebbiolo grapes from vineyards located in different areas of the estate. The grapes are carefully selected, then undergo a long maceration on the skins and spontaneous fermentation followed by malolactic fermentation and the subsequent 24 months ageing in medium French oak barrels. It has a not too full ruby red colour, characteristic of Nebbiolo; on the nose it gives a complex bouquet of cherries, dried red flowers and spices, against a background of earth and roasted coffee and tobacco. In the mouth it is balanced between structure, freshness and tannin, where it shows a great elegance that will express itself at its best after some years of ageing.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: Spontaneous fermentation of 15-20 days in steel, ageing in medium and medium French oak barrels for about 24 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
1,5
Vintage
2015
Region or area
Piemonte
1 Item
BROVIA

Brovia is a historic winery located in Castiglione Falletto, in the heart of the Langhe, recognized for the quality and elegance of its wines. The company philosophy foresees the use of modern techniques referring to tradition, to give life to wines that are pure representation of the terroir.

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