MAGARI CA' MARCANDA 2006 GAJA

MAGARI CA' MARCANDA 2006 GAJA

GAJA
MCM06

Magari 2006 is a Tuscan wine produced by Ca' Marcanda, the estate that the Piedmontese Gaja company owns in Tuscany. It is an example of an important Bolgheri wine, complex and elegant, made from a blend of international Merlot, Cabernet Sauvignon and Cabernet Franc grapes, which is aged 18 months in barriques.  

DENTRO
ESAURITO Quantity: 0
FUORI
Red
0,75
2006
Toscana
14,5

Description

Magari Ca' Marcanda 2006 Gaja

Magari 2006 is a Tuscan wine produced by Ca' Marcanda, the estate that Gaja bought in Tuscany from the Piedmontese company, motivated by the desire to embark on a new adventure in a different territory after the great success achieved in Piedmont. In the space of a few years, Angelo Gaja's Tuscan wines have imposed themselves on the attention of connoisseurs as some of the absolute best interpretations of the territory of the Tuscan coast, in the sign of elegance and expressive refinement.

The "Magari" Bolgheri Rosso of Ca' Marcanda is a classic Bordeaux blend, a Supertuscan, with a prevalence of Merlot, which gives the wine softness and ripe fruit, while smaller percentages of Cabernet Sauvignon and Cabernet Franc provide structure and elegance. Fermentation is carried out separately according to the different ripening times of the grapes, while the wine is aged for a period of 18 months in French oak barriques.

To the eye the wine shows a beautiful intense ruby colour, to the nose it releases hints of small dark fruits, cherry, ripe plum, notes of wild herbs and minerals. The taste is well structured, with delicate tannins and good elegance. This great wine represents the perfect union between terroir and Gaja's style.

DENOMINATION: Bolgheri DOC

REGION: Tuscany (Italy)

GRAPES: Merlot 50%, Cabernet Sauvignon 25% and Cabernet Franc 25%.

VINIFICATION: Aged 18 months in barriques.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2006
Region or area
Toscana
Natural
NO
Gradazione Alcolica
14,5
Wine Name
MAGARI
GAJA

Gaja is one of the most important names in Piedmont's wine heritage. It was founded in 1859 in Barbaresco by Angelo Gaja, who is credited with having introduced new production techniques in the search for the highest quality of his wines. Thanks to studies and meticulous work, the Gaja winery has succeeded in establishing itself on the world wine scene, where it is recognised for the value and quality of its bottles, which impeccably describe the terroir of origin.

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