ANTOINE JOBARD

Antoine Jobard: energetic and elegant Meursault

François Jobard and his son Antoine work 6 hectares of vineyards mostly located in the best areas of Meursault. 

Aiming for the maximum quality and harmony of their wines, the yields in the vineyard are minimal and after spontaneous fermentation, they mature for a long period ranging from 20 to 24 months in casks already used (up to 10 years), even for the most prestigious cuvées.

Jobard's labels are suitable for those who appreciate Meursault classics rich in energy and personality, wines that are not easy to understand but endowed with great elegance and minerality, that know how to evolve and last for a long time.