Champagne Rosé Grand Cru is a fine Champagne produced with natural methods without sulphites by André Beaufort. Obtained from Pinot Noir, it ages on the lees in the bottle for 72 months. Rich and complex rosé champagne, very elegant.
Sparkling wines
0,75
Francia - champagne
12
Champagne Brut Rosé Grand Cru is a Champenoise method sparkling wine produced by André Beaufort. It is obtained from pure Pinot Noir grapes that derive from the Grand Cru vineyards of Ambonnay. Each working phase is carefully exergued according to principles of natural agriculture: minimal interventions and prohibition of using any chemical product. In the vineyard as well as in the cellar where fermentation is spontaneous and carried out in wood, the dosage is obtained with unrefined cane sugar and concentrated grape juice. It ages and ages in the bottle for a long time, to obtain a full and long-lasting Champagne. Champagne Brut Rosé Grand Cru shows a beautiful pink color, with a fine and persistent perlage. The nose is sweet and fruity, with hints of rose and strawberry, while in the mouth it is rich and robust, with a long finish.
DENOMINATION: Champagne AOC
REGION: Champagne (France)
GRAPES: 100% Pinot Noir
VINIFICATION: Pressing of the grapes, 12 hours of settling, spontaneous fermentation in steel, malolactic fermentation, refermentation in the bottle according to the Champenoise Method. Disgorgement "volle". Dosage. Aging At least 72 months on the lees
André Beaufort is a Champagne producer from Ambonnay, famous for his production based on natural and artisanal methods, which does not know the use of herbicides or any chemical substance, both in the vineyard and in the cellar. These are unconventional Champagnes, unique and with character.
