Domaine Guiberteau produces Loire wines in the Saumur area, an area in contrast to the rest of the region (famous for its great Sauvignons) where Chenin Blanc reigns supreme.
The domaine is 9.4 hectares, 7 of which are in the great terroir of Brézé. Just over half of the area is planted to Chenin and the rest to Cabernet Franc. The age of the vines varies from 4 to 80 years, with a high proportion of old vines. In 2000, Romain converted the vineyards to organic management and in 2003 began the process towards AB organic certification, obtaining it in 2007.
In just a few years, the wines of Domaine Guiberteau have attracted the attention of the great international critics, making it one of the most sought-after Domaines in Saumur.
