Cappellano Barolo Pié Rupestris 2012 Grandi Bottiglie

BAROLO PIÈ RUPESTRIS 2012 CAPPELLANO

Name: BAROLO PIÈ RUPESTRIS 2012 CAPPELLANO
Brand: CAPPELLANO
SKU: BRC12
Price: 205 EUR
Availability: InStock

CAPPELLANO

Reference BRC12

€205.00

Tax included

Barolo Pié Rupestris 2012 is a fine wine from Piedmont produced by Cappellano. The grapes come from one of the most renowned crus of Serralunga d'Alba, and it is a traditional Barolo: imposing and austere, a true champion.

Last items in stock Quantity: 1

Product not subject to discounts

Red

0,75

2012

Piemonte

14,5

Description

Barolo Pié Rupestris 2012 Cappellano

Barolo Piè Rupestris 2012 is a fine wine from Piedmont produced by Cappellano. The grapes come from one of the most renowned crus of Serralunga d'Alba: the Gabutti, a small vineyard of 1.5 hectares, from very old vines over 60 years of age. The refinement takes place for 18 months in large barrels, without any filtration. Cappellano's Rupestris is undoubtedly a traditional-style Barolo: austere and powerful, it has an intense garnet color, with orange reflections that will increase over time. The nose is complex and fascinating with notes of licorice, wild rose and violet, red fruits in alcohol. Over time the bouquet expands with aromas of undergrowth and leather. The sip is sublime: the hardness (freshness, tannin and flavor), blend with the softness for a balance that will express itself at its best only after years, for a very long persistence.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: spontaneous fermentation with indigenous yeasts, aging for 18 months in large barrels.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2012
Region or area: Piemonte
Gradazione Alcolica: 14,5

In stock 1 Item

CAPPELLANO

Cappellano is famous all over the world for having invented Barolo Chinato, and for the production of high quality wines such as Nebbiolo, Barbera and Dolcetto but above all Barolo. After 5 generations, today Augusto carries on the reins of the company with the same respect for the traditions and for the terroir of his predecessors.