Jacques Selosse Champagne "Le Bout Du Clos" Grandi Bottiglie

CHAMPAGNE LE BOUT DU CLOS DEG 2020 SELOSSE

SELOSSE
LBDCS20

"Le Bout Du Clos" is a fine Champagne produced by Jacques Selosse. Made only of Pinot Noir from the grand cru of Ambonnay, it ferments in barrique and ages 48 months on the lees. Deep and very mineral, it is sweetened by notes of fruit and citrus fruits.

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ESAURITO Quantity: 0
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Product not subject to discounts
Sparkling wines
0,75
Francia - champagne
12,5

Description

Champagne "Le Bout Du Clos" Jacques Selosse

"Le Bout Du Clos" is a fine Champagne produced by Jacques Selosse. It is made only from Pinot Noir grapes coming from a single lieux dits, the grand cru of Ambonnay. The unique style of Selosse is also reflected in this label, made according to biodynamic agriculture with little use of chemicals. The grapes are harvested when fully ripe, ferment in oak and undergo a long maturation on yeasts in the bottle for 48 months. The Champagne Le Bout Du Clos di Selosse shows a golden yellow colour with a very fine, numerous and persistent perlage. To the nose it expresses an intense and very mineral bouquet, lightened by hints of fruits such as apple and pear, and citrus fruits. The sip is full and tasty, at the same time savoury and fresh, extremely persistent.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: 100% Pinot Noir

VINIFICATION: harvesting of the grapes at full ripeness, first fermentation in oak barrels, second fermentation in bottle with resting on yeasts for 48 months. Minimum use of sulphites.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Region or area
Francia - Champagne
Natural
YES
Gradazione Alcolica
12,5
Wine Name
CHAMPAGNE LE BOUT DU CLOS DEG 2020
Classification
Sans Année
Cuvée
Blanc de Noirs
Dosage
Extra Brut
SELOSSE

Jaques Selosse is a Champagne guru who distinguishes himself for his unique style, characterized by the search for oxidation, which translates into the pushing ripening of the grapes and long pauses on the yeasts plus the use of the Soleras method for blending the base wines. Selosse is a reference for independent winemakers, distinguishing itself from the great commercial Maisons for the quality of its Champagne.

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