Montalbera Barbera d'asti superiore Nuda 2015 Grandi Bottiglie

BARBERA D'ASTI SUPERIORE "NUDA" 2015 MONTALBERA

MONTALBERA
NUDA15

Barbera d'Asti Superiore Nuda 2015 is a fine Piedmontese red wine from Montalbera. It is a complex and structured Barbera d'Asti, whose grapes come from a single vineyard, the oldest on the estate. Aged for 10-15 months in barrique, it expresses a bouquet of red fruits, flowers, spices and goudron, for a rich, evolved and persistent sip.

DENTRO
ESAURITO Quantity: 0
FUORI
Red
0,75
2015
Piemonte
13,5

Description

Barbera d'Asti Superiore Nuda 2015 Montalbera

Barbera d'Asti Superiore Nuda 2015 is a fine Piedmontese red wine from Montalbera. It is made from Barbera grapes from a single vineyard, the oldest on the estate, the vineyard of the Notaio (in honor of the owner of the estate that was acquired by Riccardo Enrico Morando).

Here the soil contains a percentage of limestone, which gives elegance and complexity to this wine, which is aged for a period of 10-15 months in French oak barriques. Barbera d'Asti Superiore Nuda has a beautiful ruby red color with garnet red reflections.

The bouquet is intense and complex, constantly evolving as minutes go by: it contains aromas of ripe red fruits and fruits under spirits, dried flowers, tobacco, black pepper and hints of enamel and varnish. The taste is rich, complex and balanced, with a long persistence.

DENOMINATION: Barbera d'Asti Superiore DOC

REGION: Piedmont (Italy)

GRAPE VARIETIES: Barbera 100%

VINIFICATION: fermentation in stainless steel tanks, aging in French oak barrique for 10-15 months, resting in bottle for up to six months in horizontal position before release.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2015
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
13,5
MONTALBERA

Montalbera winery is a beautiful and modern reality which includes two estates, one of 100 hectares of vineyards located in Monferrato and one of 10 hectares in Langhe. The winery plays a fundamental role for what concerns the rediscovery and the promotion of this vine, and bases its production on the concept of wine-fruit, therefore the wine must exalt as much as possible the characteristics of the grapes.

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