Il Monte Caro Valpolicella Superiore 2017 Grandi Bottiglie

VALPOLICELLA SUPERIORE 2017 IL MONTE CARO

IL MONTE CARO
VMC17S
€19.00
Tax included

Valpolicella Superiore 2017 is a natural wine from Veneto produced by Il Monte Caro winery. It is made from autochthonous corvina, corvinone and rondinella grapes that are slightly over-ripened. It is a wine balanced between freshness and softness that ages in steel and gives aromas of ripe red fruit, violet and rose.

DENTRO
Immediate availability Quantity: 3
FUORI 1
Red
0,75
2017
Veneto
13

Description

Valpolicella Superiore 2018 Il Monte Caro

Valpolicella 2018 is a natural wine from the Veneto region produced by Il Monte Caro winery. It is a wine made from the classic grape varieties of Valpolicella: corvina, corvinone and rondinella, harvested by hand in boxes when slightly overripe. The grapes come from a very particular area where the vineyards are arranged in an amphitheatre facing south called Valle di Mezzane, on a predominantly calcareous soil and from vineyards which are about 25 years old. Valpolicella Superiore di Monte caro differs from Valpolicella because of the aging process which must be of at least one year, and it is more alcoholic and smooth and less acid than this one. Intense ruby red in color, it expresses on the nose hints of ripe fruit such as cherries and blackberries, flowers such as violets and roses, for a full bodied, soft and enveloping sip but balanced by a certain amount of freshness.

DENOMINATION: Valpolicella DOC

REGION: Veneto (Italy)

GRAPES: Corvina, Rondinella, Corvinone

VINIFICATION: Vinification in steel, indigenous yeasts, unfiltered, SO2 only for bottling and quantity declared on the label.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Veneto
Natural
YES
Gradazione Alcolica
13
Wine Name
VALPOLICELLA SUPERIORE
3 Items
IL MONTE CARO

Monte Caro is a 5 hectares (12 acres) winery in Valpolicella, where the typical vineyards of the area such as Corvina, Corvinone, Rondinella and some Cabernet Sauvignon are cultivated. In a very particular terroir the vines are managed according to organic methods, for the production of authentic wines and faithful to the territory.

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