Giacomo Fenocchio Barolo Castellero 2016 Grandi Bottiglie

BAROLO CASTELLERO 2016 FENOCCHIO GIACOMO

FENOCCHIO GIACOMO
BAFECA16
€45.00
Tax included

Barolo Castellero 2016 is a fine wine from Piedmont produced by Giacomo Fenocchio. Deep red and structured, it matures 30 months in large casks. The nose is elegant with notes of red fruit, rose and liquorice, for a balanced, spicy sip with silky tannins.

DENTRO
Immediate availability Quantity: 6
FUORI 1
Red
0,75
2016
Piemonte
13,5

Description

Barolo Castellero 2016 Giacomo Fenocchio

Barolo Castellero 2016 is a fine wine from Piedmont produced by Giacomo Fenocchio. The grapes come from the surroundings of the commune of Castellero in Barolo, from a vineyard of 0.8 hectares composed of Tortonian marly and tuffaceous soil, with a good amount of sand.

The vines are about 30 years old and face west, at an altitude of about 280 metres above sea level. The grapes are harvested by hand and the maceration and fermentation phase is very long, in keeping with tradition, as is the ageing process, which involves an initial 6 months in steel vats and then the actual ageing process of 30 months in large wooden barrels.

Giacomo Fenocchio Barolo "Castellero" shows a beautiful garnet red colour, while the nose offers fruity and floral, earthy and spicy scents, with a liquorice finish. The taste is fresh and sapid, full-bodied with silky tannins.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo

VINIFICATION: 40 days fermentation and maceration, 6 months ageing in stainless steel tanks plus 30 months in large wooden barrels, further resting in the bottle.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2016
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
13,5
Wine Name
BAROLO CASTELLERO
6 Items
FENOCCHIO GIACOMO

The Monforte d'Alba winery, Giacomo Fenocchio, developed in the 1970s, and today Claudio and Albino Fenocchio carry on the family tradition. The company philosophy is based on tradition with great attention to the care of the vineyards, long vinifications and the use of large barrels in the cellar. This work gives life to elegant and delicate, authentic and traditional wines.

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