Massolino Barolo Magnum 2016 Grandi Bottiglie

BAROLO MAGNUM 2016 MASSOLINO

MASSOLINO
BMA16MG

Barolo 2016 is a fine Piedmontese wine produced by the Massolino winery. It is a typical expression of Barolo from Serralunga d'Alba, intense and structured that matures 30 months in oak barrels plus 12 in the bottle, expressing an intense bouquet of fruit and red flowers and spices for a full-bodied sip.

DENTRO
ESAURITO Quantity: 0
FUORI
Red
1,5
2016
Piemonte
14

Description

Barolo 2016 Magnum Massolino

Barolo 2016 is a fine wine from Piedmont produced by the Massolino winery. It is made from Nebbiolo grapes from the Serralunga d'Alba area, from vineyards aged between 10 and 55 years. The vineyards are located on gentle hills at a height of between 320 and 360 metres above sea level, on soils rich in limestone.

The must ferments on the skins in stainless steel for about 15 days and is aged in oak barrels for 30 months. The style of this bottle perfectly reflects the terroir of Serralunga d'Alba with its fullness and great elegance, produced by one of Piedmont's most historic and renowned wineries.

Massolino's Barolo 2016 shows a typical ruby red colour with garnet highlights. The nose offers a layered bouquet of fruity aromas of cherries and berries, floral aromas of roses and violets, intense spice and notes of herbs. The sip is austere but at the same time elegant, full-bodied and persistent. 

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: fermentation on the skins in stainless steel for about 15 days and refinement in oak barrels for 30 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
1,5
Vintage
2016
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14
Wine Name
BAROLO MAGNUM
MASSOLINO

Massolino is a historic and renowned name in the Langhe, in Piedmont, which expanded towards the end of the 1980s by acquiring the most important crus, today the cellar's spearheads: Margheria, Parafada and Vigna Rionda. The work of the company is based on a combination of tradition and innovation, for the production of wines that reflect the terroir of origin always at the highest levels of quality.

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