Chateau Musar Bianco Jeune 2019 Grandi Bottiglie

BIANCO JEUNE 2019 CHATEAU MUSAR

CMBJ19
€23.00
Tax included

Bianco Jeune 2019 is a naturally produced white wine from Lebanon by Chateau Musar. It is made from Viognier, Vermentino and Chardonnay grapes and aged in steel: it is a rich and aromatic white wine characterised by fruity and herbal aromas, for a fresh and mineral sip. 

DENTRO
Immediate availability Quantity: 5
FUORI 1
Bianco
0,75
2019
Libano
13

Description

Bianco Jeune 2019 Chateau Musar

Bianco Jeune 2019 is a white wine from Lebanon produced naturally by Chateau Musar. It is made from a blend of Italian and French white grapes: Viognier, Vermentino and Chardonnay, which are grown in the renowned Beeka Valley area of Lebanon, on a soil with gravelly soil and calcareous subsoil that is highly suitable for giving these grapes extremely elegant wines.

The work of Chateau Musar is based on a maniacal attention to all the production phases, from the vineyard to the cellar, in order to obtain authentic and genuine wines that speak purely of their territory. Fermentation takes place spontaneously in steel tanks, where malolactic fermentation also takes place, followed by 3 months of ageing, also in steel.

Château Musar's Bianco Jeaune 2019 shows a light straw yellow colour to the eye; on the nose it expresses a rich bouquet of white fruit and notes of aromatic herbs, for a balanced sip between structure, freshness and minerality. 

REGION: Bekaa Valley (Lebanon)

GRAPE VARIETIES: Viognier 35%, Vermentino 35%, Chardonnay 30%

VINIFICATION: Destemming, soft pressing, spontaneous alcoholic fermentation and malolactic fermentation in steel. Aging for 3 months in steel.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Libano
Natural
YES
Gradazione Alcolica
13
Wine Name
BIANCO JEUNE
5 Items
CHATEAU MUSAR

Chateau Musar is a winery in Lebanon. The vineyards are located in the famous Bekaa valley at an altitude of 1000 m, where international grapes are grown according to organic criteria with full respect for the environment and the terroir of the area.

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