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Champagne Rosé Extra Brut NV Boulard
Rosé Extra Brut is a fine Champagne produced by Boulard. It is made from 50% Pinot Noir and 50% Pinot Meunier, coming from vineyards of at least forty years old in the Vallée de la Marne. This Rosé is obtained with a contact of must with skins for few hours until the desired color gradation is reached and with it a release of aromas and tannins coming from skins.
Spontaneous fermentation is obtained with indigenous yeasts and in contact with fine skins in small oak barrels, where malolactic fermentation also takes place. Bottling is done, just like harvesting, according to the phases of the moon. Finally this Champagne will rest on lees for a period of about 24 months.
Boulard's Extra Brut Rosé is a very characteristic Champagne, capable of combining character and smoothness. It has a beautiful rose color and a fine and persistent perlage. Very elegant to the nose, where it mainly expresses hints of red fruits and spices. The sip is smooth, deep and with personality.
DENOMINATION: Champagne AOC
REGION: Champagne (France)
GRAPE VARIETIES: 50% Pinot Noir, 50% Pinot Maunier
VINIFICATION: Short maceration on skins, pressing, spontaneous fermentation with indigenous yeasts in oak barrels, malolactic fermentation and secondary fermentation in bottle according to the Champenoise Method. Maturation of about 24 months on yeasts.
