CROZES HERMITAGE PE DE LOUP 2017

Name: CROZES HERMITAGE PE DE LOUP 2017
Brand: DARD ET RIBO
SKU: DEPZ17
Price: 46 EUR
Availability: OutOfStock

DARD ET RIBO

Reference DEPZ17

Crozes Hermitage Pe De Loup 2017 is a fine Rhone Valley wine produced by Dard et Ribo. It expresses a bouquet of red fruit, especially cherry, followed by spices (typical of the vine) tobacco and leather. In the mouth it is fresh and fruity, for a fresh finish.

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Red

0,75

2017

Francia - rodano

13,5

Description

Crozes Hermitage Pe De Loup 2017 Dard et Ribo

Crozes Hermitage Pe De Loup 2017 is a fine Rhone Valley wine produced by Dard et Ribo. It is made from 100% Syrah grapes grown in the estate vineyards located in the municipality of the same name and processed according to biodynamic farming principles. Fermentation takes place with 90% destemmed bunches, the remaining part not destemmed is pressed with the feet in order to favour a spontaneous fermentation without selected yeasts; maceration lasts 20 days and afterwards, the wine will refine in 500 litre barrels for 12 months. The Crozes Hermitage Pe De Loup 2017 has an intense ruby colour, with a bouquet of red fruit, especially cherry, followed by spices (typical of the grape variety) tobacco and leather. In the mouth it is fresh and fruity, for a fresh finish.

DENOMINATION: Crozes-Hermitage AOC

REGION: Rhone Valley (France)

GRAPES: 100% Syrah

VINIFICATION: fermentation with 90% of different grapes and 10% whole, maceration for 20 days and refinement for 12 months in 500l barrels.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2017
Region or area: Francia - Rodano
Natural: YES
Gradazione Alcolica: 13,5

DARD ET RIBO

Dard & Ribo is a company formed by two friends Jean Rene Dard and Francois Ribo in the early 80's. Starting from a single hectare of land in the village of Mercul, the two, year after year and vintage after vintage, have established themselves in the world wine scene as excellence in Rhone wines. Already from the first harvest the two have embraced the philosophy of natural wines, spontaneous fermentations, no addition of sulphur dioxide, no temperature control and no chemical intervention in the vineyard. Natural wines that enhance the peculiarities of a unique terroir like the Rhone.