Flavio Roddolo Barolo Ravera 2012 Grandi Bottiglie

BAROLO RAVERA 2012 FLAVIO RODDOLO

FLAVIO RODDOLO
BROD12
€75.00
Tax included

Barolo Ravera 2012 is a red wine from Piedmont produced by Flavio Roddolo. It is an expressive, energetic and complex wine that offers complex aromas for a powerful, rich and persistent sip. A great wine, to be forgotten in the cellar for a long time.

DENTRO
OUT OF STOCK Quantity: 0
FUORI 1
Product not subject to discounts
Red
0,75
2012
Piemonte
15

Description

Barolo Ravera 2012 Flavio Roddolo

Barolo Ravera 2012 is a red wine from Piedmont produced by Flavio Roddolo. The Nebbiolo grapes come from the Ravera cru, from 30-year-old vines. Spontaneous fermentation takes place in steel, while the wine is aged in oak barrels of various sizes for 24 months, with no clarification or filtration. Barolo Ravera is an energetic and complex wine, a pure expression of the Langhe: deep garnet red in colour with orange reflections that increase with age, it has an intense nose with clear hints of violets, roses and spices, cinnamon and nutmeg, which evolve over time into tobacco, leather and truffle. The taste is elegant but austere, fresh and with tannins present but well blended. A great wine to be forgotten in the cellar for many years.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo

VINIFICATION: Spontaneous fermentation takes place in steel, while the wine is aged in oak barrels of various sizes for 24 months, no clarification or filtration.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2012
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
15
Wine Name
BAROLO
FLAVIO RODDOLO

Flavio Roddolo is a wine grower from Monforte d'Alba in the Langhe region of Italy. He is deeply rooted in the land and is convinced that it is the terroir, more than anything else, that determines the character of the wine. Dolcetto is one of his most famous wines, a difficult and less profitable grape but which in his hands expresses itself at sensational levels. Then Nebbiolo, Barbera and Cabernet Sauvignon, which give life to bottles of rare authenticity and quality. 

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