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Campo Rombolo 2017 La Calle
Campo Rombolo 2017 is a natural wine produced by Le Calle. A complete company that works in biodynamics, produces this natural red wine made from Sangiovese grapes which with its quality and integrity fully respects the production philosophy of La Calle. The "Le Calle" organic farm is located on the hills of Cinigiano in the heart of the Maremma, on the territory of the Montecucco DOCG. Here, the Catocci family has taken root over time, developing with passion, from generation to generation, a solid competence for agriculture that soon joined with a wine passion that led to obtaining excellent wines that with their character and their authenticity reflect a production philosophy respectful of traditions and love for this particular land. This 2017 "Campo Rombolo" bottle is produced from Sangionese grapes which are destemmed and crushed and fermented in cement tanks at a temperature of 18-30 ° for about 15/20 days. They then undergo 18-month aging in Slavonian oak barrels. In bottle for another 6 months. It is a ruby red wine with a refined nose of fruity hints of cherry and plum, earthy aromas in a frame of spices. In the mouth it is warm and full-bodied, with an important tannic structure. A great red wine to pair with structured dishes of the Tuscan tradition, ideally red meats, roasts, game and aged cheeses.
DENOMINATION: Rosso Montecucco DOC
REGION: Tuscany (Italy)
GRAPES: 100% Sangiovese
VINIFICATION: fermentation in cement tanks at a temperature of 18-30 ° for about 15/20 days. Aging for 18 months in Slavonian oak barrels. In bottle for another 6 months
