By Farr Chardonnay 2019 Grandi Bottiglie

CHARDONNAY 2019 BY FARR

BY FARR
BYFC19

The 2019 Chardonnay is an Australian white wine produced by the By Farr company. It is made from Dijon and Penfolds 58 clones of Chardonnay, and is a white with a bright golden colour, nose of wood and minerals, elegant but firm palate with great acidity, texture and length.

DENTRO
ESAURITO Quantity: 0
FUORI
Bianco
0,75
2019
Australia
13,5

Description

Chardonnay 2019 By Farr

Chardonnay 2019 is an Australian Chardonnay-based white wine produced by the By Farr winery. The winery's three acres of Chardonnay vineyards were planted in 1994 and are located at an elevation of 120 metres with a north-eastern exposure, on red calcareous soil. The clones used for the Chardonnay are a mixture of Dijon and Penfolds 58 clones, which give particular mineral notes, great acidity and length to the wines.

Harvesting is by hand and then there is whole cluster pressing in the cellar. The must is cooled before being put into 30% new French oak barrels where spontaneous fermentation with indigenous yeasts takes place for a couple of months. Once alcoholic fermentation is complete, malolactic fermentation takes place, ending in mid-spring. The wine was then racked, aged and lightly filtered before being bottled 11 months after harvest.

This 2019 Chardonnay has a bright intense golden yellow colour, with a nose mainly composed of mineral aromas and notes of wood and spice. The sip is elegant but firm with great acidity, texture and length.

REGION: Geelong, Victoria (Australia)

GRAPE VARIETIES: 100% Chardonnay.

VINIFICATION: hand harvested, spontaneous fermentation for a couple of months in 30% new French oak barrels, malolactic fermentation, ageing in French oak barrels for 11 months before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Australia
Natural
NO
Gradazione Alcolica
13,5
Wine Name
CHARDONNAY
BY FARR

By Farr is an Australian winery located in Geelong, south-west of Melbourne, run by Gary Farr and his son Nick who produce limited quantities of wine from a single vineyard using Pinot Noir and Chardonnay, considered to be some of Australia's best. 

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