MONTEPULCIANO D'ABRUZZO FERMENTAZIONE...

MONTEPULCIANO D'ABRUZZO FERMENTAZIONE SPONTANEA 2019 VALLE REALE

VALLE REALE
MOFSVR19
€16.00
Tax included

Montepulciano d’Abruzzo is a natural wine produced by Valle Reale. It is a fresher and more immediate version of Montepulciano d'Abruzzo that ferments and refines only in steel: deep and tasty, fruity and floral with hints of humus and undergrowth, fresh and savory sip.

DENTRO
Immediate availability Quantity: 11
FUORI 1
Red
0,75
2019
Abruzzo
13

Description

Montepulciano D'Abruzzo Valle Reale

Montepulciano d’Abruzzo is a natural wine produced by Valle Reale, from one of the most popular red berried vines of the Abruzzo region: Montepulciano, a generous grape rich in anthocyanins that gives very fruity, floral and aromatic wines. In this particular mountain microclimate, however, it matures slowly and gives the wines elegant and very fresh hints. This aspect, together with the choice to use only steel for fermentation and aging in order to preserve the primary aromas of the grapes, makes this bottle a fresher and more immediate version of Montepulciano D'Abruzzo, even more dynamic in the combinations with the tasty typical Abruzzo dishes. Intense ruby ​​red with purple reflections, it expresses a deep and complex bouquet of spices and flowers such as red roses, berries, humus, licorice, roots, rhubarb and undergrowth. The sip is rich, fresh, savory and mineral, with accentuated and elegant tannins.

DENOMINATION: Montepulciano D'Abruzzo DOC

REGION: Abruzzo (Italy)

GRAPES: 100% Montepulciano

VINIFICATION: spontaneous fermentation with indigenous yeasts in steel tanks. Aging 6 months in steel tanks before bottling. No filtrations

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Abruzzo
Natural
YES
Gradazione Alcolica
13
Wine Name
MONTEPULCIANO D'ABRUZZO FERMENTAZIONE SPONTANEA
11 Items
VALLE REALE

Valle Reale is a winery in Abruzzo located between the nature reserves between Pescara and L'Aquila, on 46 hectares of vineyards situated between 350 and 400 m above sea level. These are authentic wines from native Abruzzi vines (Montepulciano and Trebbiano), produced according to biodynamic farming principles with respect for the land.

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