Tortochot Morey Saint Denis 2018 Grandi Bottiglie

MOREY SAINT DENIS 2018 TORTOCHOT

TORTOCHOT
MSDRT18
€43.00
Tax included

Morey Saint Denis 2018 is a red wine from Burgundy produced by Tortochot. It is made from Pinot Noir grapes, according to organic farming principles and spontaneous fermentation, and is aged in 50% new barrels for 18 months. It is an elegant and mineral red wine, predisposed to long ageing.

DENTRO
Immediate availability Quantity: 4
FUORI 1
 
 
 
Red
0,75
2018
Francia - borgogna
13

Description

Morey Saint Denis 2018 Tortochot

Morey Saint Denis 2018 is a red wine from Burgundy produced by Tortochot. It is made from Pinot Noir grapes grown from various areas that are under the Morey-St-Denis appellation. Harvesting takes place after mid-September and vinification is carried out through 20 days of maceration with spontaneous fermentation using only indigenous yeasts, after which the wine is aged in 50% new barrels for 18 months before bottling. This Morey Saint Denis 2018 is characterised by a beautiful minerality and elegance, with a clean nose composed of floral aromas and mineral salts, for a fresh and tannic, complex sip. This wine is predisposed to great evolutionary capacity of more than 10 years, but is great to taste even after 3-4 years.

DENOMINATION: Morey Saint Denis AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir.

VINIFICATION: 20-day maceration with spontaneous fermentation using only indigenous yeasts; maturation in 50% new barrels for 18 months before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13
Wine Name
MOREY SAINT DENIS
Classification
Village
Denomination
Morey-Saint-Denis AOC
4 Items
TORTOCHOT

Domaine Tortochot is located in Gevrey-Chambertin, in the heart of the Côte de Nuits. Brigitte and Chantal Tortochot guide the reins of the company with the utmost respect for the traditions of Burgundy: low yields, organic farming is practised in the vineyard where the only fertilisers given to the soil are biodynamic preparations. Harvesting is manual, fermentation is spontaneous and the wines are aged in 100% new barriques for the Grands Crus, 50% for the Premier Cru and 25% for the Villages for a period of 15 to 18 months. The wines of the domaine Tortochot are products of the highest quality from prestigious terroirs.

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