Sancio Pigato Riviera Ligura di Ponente 2020 Grandi Bottiglie

PIGATO RIVIERA LIGURE DI PONENTE 2020 SANCIO

SANCIO
PSA20
€17.50
Tax included

Pigato Riviera Ligura di Ponente 2020 is a white wine from Liguria produced by Sancio. A simple and delicate white wine made from 100% pigato grapes vinified half in white and the other half in cryomaceration. It ages in steel and is characterized by fruity, floral and aromatic scents for a fresh and pleasant sip.

DENTRO
Last items in stock Quantity: 2
FUORI 1
Bianco
0,75
2020
Liguria
13

Description

Pigato Riviera Ligura di Ponente 2020 Sancio

Pigato Riviera Ligura di Ponente 2020 is a white wine from Liguria produced by Sancio. It is produced with 100% pigato grapes, typical Ligurian vine, which are vinified for 50% in white and for the remaining 50% with a 10 hours cryomaceration.

The wine is subsequently aged for 5 months in steel tanks and for one month in bottle, a choice made in order to keep the delicate fruity and aromatic notes intrinsic to the grapes which are then found in the wine.

Pigato Riviera Ligura di Ponente 2020 by Sancio is indeed a pleasing and refined white wine: it shows a beautiful straw yellow color with light golden hues. The nose offers floral and yellow fruit aromas, followed by the typical aromatic notes of the grape, for a very crisp and balanced sip, aromatic and with a pleasing almond finish.

DENOMINATION: Riviera ligure di ponente DOC

REGION: Liguria (Italy)

GRAPE VARIETIES: 100% Pigato

VINIFICATION: 50% grapes vinified in white, 50% in cryomaceration for 10 hours. Aging 5 months in steel tanks plus one month in bottle

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Liguria
Natural
NO
Gradazione Alcolica
13
Wine Name
PIGATO RIVIERA LIGURE DI PONENTE
Denomination
RIVIERA LIGURE DI PONENTE DOC
2 Items
SANCIO

Sancio is a Ligurian winery located in the province of Savona and produces a range of white and red wines typical of Liguria, obtained with sustainable methods, trying to respect as much as possible the innate characteristics of grapes while pursuing the highest quality level.

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