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Ploussard (archaic expression of the current "Poulsard), from indigenous yeasts, vinified in steel, a fine and subtle expression, tense and ethereal, zero added sulphites.
The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red wines from the Jura region, but it has the characteristic deep flavour derived from the complex marl soils that are a feature of this area. Tony thinks that drinking this wine will “open your mind” (ouvre L’esprit).
Ploussard is a grape variety that is native to the Jura region and particularly thrives on the soils around the village of Pupillin which is where both Tony and his father Philippe live.
This is a very interesting and exciting wine.
