Claude Riffault Sancerre La Noue 2018 Grandi Bottiglie

SANCERRE ROUGE LA NOUE 2018 CLAUDE RIFFAULT

CLAUDE RIFFAULT
SRLNPR18
€39.00
Tax included

Sancerre La Noue 2018 is a French red wine from the Loire Valley produced by Claude Riffault. Made from 100% Pinot Noir grapes, it ages 12 months in oak barrels and is a precise and mineral Sancerre red.

DENTRO
Immediate availability Quantity: 5
FUORI 1
 
 
 
Red
0,75
2018
Francia - loira
13

Description

Sancerre La Noue 2018 Claude Riffault

Sancerre La Noue 2018 is a French red wine from the Loire Valley produced by Claude Riffault, made using natural methods in line with the company's philosophy of respecting the balance between soil and vineyard as much as possible.

This Sancerre "La Noue" is made from 100% Pinot Noir grapes from a vineyard of 2.5 hectares from vines of different ages ranging from 8 to 56 years old, on soils composed of Terre Bianche and marl Kimmeridgiennes. Each step is carried out with the utmost care and respect for the terroir, starting with manual harvesting. The fermentations are spontaneous with limited extractions to favour the natural development of the aromas of the grapes. Maturation then lasts 12 months in oak barrels.

Claude Riffault's 2018 Sancerre La Noue has an intense ruby colour; the nose is precise and mineral and also expresses aromas of berries such as currants and blackberries. The sip is elegant, mineral and persistent.

DENOMINATION: Sancerre AOC

REGION: Loire Valley (France)

GRAPE VARIETIES: 100% Pinot Noir.

WINE-MAKING: Manual harvest, spontaneous fermentation with limited extractions, ageing for 12 months in oak barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Loira
Natural
YES
Gradazione Alcolica
13
Wine Name
SANCERRE ROUGE "LA NOUE"
5 Items
CLAUDE RIFFAULT

Domaine Claude Riffault is a Sancerre winery run by the talented young Stéphane Riffault, Claude's son, who manages the 33 plots in the 8 lieu-dit divided into 4 villages according to biodynamic farming principles. The very particular terroir of Terres Blanches, where each parcel is worked separately, produces expressive and territorial wines of the highest quality.

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