BOURGOGNE ROUGE LE CHAPITRE 2018 SYLVAIN PATAILLE GRANDI

BOURGOGNE ROUGE "LE CHAPITRE" 2018 SYLVAIN PATAILLE

SYLVAIN PATAILLE
BRLCSP18
€55.00
Tax included

Bourgogne Rouge La Chapitre 2018 is a natural wine produced by Sylvain Pataille. It is the result of Pataille's desire to raise the Marsannay denomination to higher levels. Despite being classified under the Bourgogne Rouge appellation, this wine is at the top of the production for its class and elegance.

DENTRO
Immediate availability Quantity: 3
FUORI 1
Red
0,75
2018
Francia - borgogna
13

Description

Bourgogne Rouge La Chapitre 2018 Sylvain Pataille

Bourgogne Rouge La Chapitre 2018 is a natural wine produced by Sylvain Pataille. It is the result of Pataille's desire to raise the Marsannay denomination to higher levels. Despite being classified under the Bourgogne Rouge appellation, this wine is at the top of the production for its class and elegance. After undergoing all the winemaking steps in keeping with Pataille's production philosophy, that is, far from any invasive intervention and the abolition of chemical substances both in the vineyard and in the cellar, it undergoes aging for 15 to 18 months in barrels (of which 35% is new wood). It reveals a ruby ​​red color rich in notes of small berries, black berries, flowers and spices. On the palate it has a soft and velvety texture with refinement and elegance. Already delicious today, although a few years of conservation will improve it further.

DENOMINATION: Bourgogne Rouge AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot noir

VINIFICATION: aging from 15 to 18 months in new 35% wooden barrels

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
BOURGOGNE ROUGE LE CHAPITRE
3 Items
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

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