Sylvain Pataille Bourgogne Blanc Les Mechalots 2018 Grandi Bottiglie

BOURGOGNE BLANC MECHALOTS 2018 SYLVAIN PATAILLE

Name: BOURGOGNE BLANC MECHALOTS 2018 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: SPB18M
Price: 27 EUR
Availability: InStock

SYLVAIN PATAILLE

Reference SPB18M

€27.00

Tax included

Bourgogne Blanc Les Mechalots 2018 is a white wine produced by Sylvain Pataille. It is a fine example of a naturally produced white Burgundy wine, aging 18 months in barrels on the fine lees. It expresses a bouquet of flowers and yellow fruit, mineral salts and a touch of wood for a fresh and savoury sip.

Immediate availability Quantity: 3

Bianco

0,75

2018

Francia - borgogna

Description

Bourgogne Blanc Les Mechalots 2018 Sylvain Pataille

Bourgogne Blanc Les Mechalots 2018 is a white wine produced by Sylvain Pataille. It is made from pure Chardonnay grapes that come from vineyards planted in 2010 located in Marsannay. This wine is made according to Pataille's production philosophy, which focuses on natural and sustainable winemaking methods: the harvest is by hand and fermentation takes place spontaneously with indigenous yeasts on whole bunches, followed by a period of 18 months of ageing in barrels on fine lees. Pataille's Bourgogne Blanc Les Méchalots is a luminous straw yellow in colour, with a bouquet of lime blossom and jasmine, fruity aromas of mandarin, mineral salts and a touch of wood. The palate is well balanced with strong acidity and a savoury finish. A beautiful example of a Burgundy white wine.

DENOMINATION: Bourgogne AOC

REGION: Burgundy (France)

VINE: 100% Chardonnay

VINIFICATION: 18 months of aging in barrels on fine lees.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Francia - Borgogna
Classification: Bourgogne

In stock 3 Items

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.