MARSANNAY L'ANCESTRALE 2018 SYLVAIN PATAILLE GRANDI BOTTIGLIE

MARSANNAY L'ANCESTRALE 2018

SYLVAIN PATAILLE
SPMCR18A

Marsannay L'Ancestrale 2018 is a natural wine produced by Domaine Sylvain Pataille. Made from a cuvée of Pinot Noir from plants ranging from 60 to 80 years, it is a wine entirely produced with biodynamic methods which is expressed with an elegant bouquet of fruit and spices, beautiful structure and harmony of mouth. 

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Red
0,75
2018
Francia - borgogna
13

Description

Marsannay The Ancestral 2018 Sylvain Pataille

Marsannay L'Ancestrale 2018 is a natural wine produced by Domaine Sylvain Pataille. It is a cuvée made from Pinot Noir grapes aged between 60 and 80 years, entirely produced with biodynamic methods without the addition of sulphites or other chemicals. The grape harvest is manual, the yields are very low, about 20 hectare / hectare. Fermentation takes place for 50% with whole bunches in steel vats, then a slow and delicate pressing occurs, followed by 24 months of aging on fine lees in cask, of which 30% in new barrels. Marsannay The Ancestral of Pataille is ruby ​​red in color; the nose expresses elegant fruity hints of black cherry and sweet spices; on the palate it is fresh, fruity, harmonious with velvety tannins.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: biodynamic vinification, manual harvest, fermentation for 50% in whole bunches in steel vats, soft pressing, refinement of 24 months in new barrels to 30% on fine lees, minimal addition of sulfur to the bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Classification
Village
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

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