MARSANNAY 2017

Name: MARSANNAY 2017
Brand: SYLVAIN PATAILLE
SKU: SPM17
Price: 35 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference SPM17

Marsanny Rouge 2017 is a natural wine produced by Sylvain Pataille. It is a worthy and pure representative of the Marsennay area and of Pataille's work: it is an elegant and velvety wine, with a ruby red color, a crunchy cherry nose and spices.

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Red

0,75

Francia - borgogna

Description

Marsannay Rouge 2017 Sylvain Pataille

Marsanny Rouge 2017 is a natural wine produced by Sylvain Pataille. It is made up of Pinot Noir grapes that are grown on calcareous clay soil. When the grapes enter the cellar they are placed in containers for intrapellic fermentation or in whole bunch with maceration for two / three weeks. This activates a process well loved by the winemakers who take little action in the cellar and above all that I work without sulfur dioxide. Vinification takes place in steel and fiberglass containers. Then the wine is placed in barriques for aging for more than 2 years. This Marsannay Rouge 2017 is a worthy and pure representative of the Marsennay territory and of Pataille's work: it is an elegant and velvety wine, with a ruby red color, crunchy cherry nose and spices; in the mouth there is a dense tannic texture, extremely silky. Perfect if paired with grilled lamb.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: Vinification without SO2 body grappa in steel or fiberglass, with maceration of about 3 weeks. The wine then refines for 2 winters in barrique. Total SO2 25 mg / l

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.