SANCERRE "LES BOUCAUDS" 2018 CLAUDE...

SANCERRE "LES BOUCAUDS" 2018 CLAUDE RIFFAULT

CLAUDE RIFFAULT
SBER18

Sancerre les Boucauds 2018 is a French fine wine produced by the Claude Riffault company. Wine produced from grapes from different plots all located in place of Les Boucauds, this cuvée uses almost 50% of the Sauvignon Blanc planted on the estate. It is a full-bodied white wine with a marked minerality.

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Bianco
0,75
2018
Francia - loira
13

Description

Sancerre les Boucauds 2018 Claude Riffault

Sancerre les Boucauds 2018 is a French fine wine produced by Claude Riffault. Wine made with grapes from different plots all located in place of Les Boucauds, this cuvée uses almost 50% of the Sauvignon Blanc planted on the estate. The Claude Riffault company lays the foundations of their production philosophy by making wine from vineyards from separate plots to best represent their terroir characteristics, as well as meticulous work in the vineyard and in the cellar, based on principles of biodynamic agriculture. The grapes used come from kimmeridgen soils entirely coming from earthy blanches soils - marls and clays on Kimmeridgian limestone - this wine represents a pure expression of this site and the skilful vinification of Stéphane Riffault. The Sancerre les Boucauds 2018 shows itself at the sight of a bright straw yellow color. On the nose, it has complex fruity, citrus and mineral nuances. Then hints of white fruits, pink grapefruit and wet stone. In the mouth it is soft and juicy, with a tonic and persistent sip and mineral references.

DENOMINATION: Sancerre Aoc

REGION: Loire Valley (France)

GRAPES: 100% Sauvignon Blanc

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Loira
Natural
YES
Gradazione Alcolica
13
Wine Name
SANCERRE "LES BOUCAUDS"
CLAUDE RIFFAULT

Domaine Claude Riffault is a Sancerre winery run by the talented young Stéphane Riffault, Claude's son, who manages the 33 plots in the 8 lieu-dit divided into 4 villages according to biodynamic farming principles. The very particular terroir of Terres Blanches, where each parcel is worked separately, produces expressive and territorial wines of the highest quality.

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