Fazenda Pradio Tinto 2018 Grandi Bottiglie

TINTO 2018 FAZENDA PRADIO

FAZENDA PRADIO
FPT18

Tinto 2018 is a Spanish red wine produced by Fazenda Pradio. Made from 100% Mencia grapes, it ferments spontaneously with native yeasts and is aged for 5 months in stainless steel. It is a fruity and mineral red with a fresh, savoury and fairly tannic palate.

DENTRO
ESAURITO Quantity: 0
FUORI
Red
0,75
2018
Spagna
12

Description

Tinto 2018 Fazenda Pradio

Tinto 2018 is a Spanish red wine produced by Fazenda Pradio. The winery is a small family-run business in the Ribeira Sacra in Galicia. Both in the vineyard and in the cellar the utmost care is taken, following principles of organic farming of which Xabi and Martina Pradio are supporters, carrying on the old family traditions. Tinto 2015 is made from all Mencia grapes that grow at an altitude of 350 m above sea level on sandy and granite soils.

According to these principles, the grapes are harvested early enough to allow for adequate acidity to produce fresher wines that differ from the common style of reds in the area. Tinto 2015 is made from 100% Mencia grapes that grow at an altitude of 350 m above sea level on sand and granite soils. The wine ferments spontaneously with native yeasts in stainless steel, where it also matures for a period of 5 months.

This wine has a lively ruby red colour, with a predominantly fruity nose, accompanied by mineral, lavender, pepper and blood orange aromas. The palate is fresh with silky tannins and notes of strawberry and star anise. The finish is quite long and savoury. 

REGION: Galicia (Spain)

GRAPE VARIETIES: 100% Mencia

VINIFICATION: Spontaneous fermentation and ageing for 5 months in stainless steel.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Spagna
Natural
NO
Gradazione Alcolica
12
Wine Name
TINTO
FAZENDA PRADIO

Fazenda Pradio is a winery located in the region of Ribeira Sacra in Galicia. It produces Spanish wines based on indigenous grape varieties such as Mencìa, Merenzao, Brancellao, Loureira and Doña Blanca, processed in a traditional way in full respect of the terroir.

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