Champagne Les 4 Terroirs 1er Cru is a fine wine produced by Domaine Georges Remy. It is made from 68% Pinot Noir and 32% Chardonnay, from grapes coming from 4 different terroirs of the 4 villages: the Grand Cru of Bouzy, Ambonnay, Louvois and the 1er Cru of Tauxieres. It is a very fresh and mineral Champagne, with a bouquet of vegetal and yeast scents, vinified according to organic and biodynamic agriculture.
Sparkling wines
0,75
Francia - champagne
12,5
Champagne Les 4 Terroirs 1er Cru is a fine wine produced by Domaine Georges Remy. As the name suggests, this Champagne is produced by blending grapes from 4 different terroirs of the 4 villages: the Grand Cru of Bouzy, Ambonnay, Louvois and the 1er Cru of Tauxieres. The cuvée is made from 68% Pinot Noir, the main grape variety of the Montagne de Reims, and 32% Chardonnay, from a clay and chalky terroir.
Worked according to methods of organic farming and biodynamic, the base wines that make up this cuvée are vinified and aged on the lees in wooden barrels, are not filtered or used chemicals, the re-fermentation takes place in the bottle and is the dosage is 3.5 g / l, extra-brut.
The Champagne Les 4 Terroirs di Remy shows in the glass a beautiful deep yellow colour with golden reflections. The nose expresses a complex bouquet of vegetal aromas and notes of yeast and pastry. The taste is strongly fresh and mineral, with aromas of fresh fruit and hints of wood.
DENOMINATION: Champagne AOC 1er Cru.
REGION: Champagne (France)
GRAPES: 68% Pinot Noir, 32% Chardonnay.
VINIFICATION: vinification and ageing on the lees in wooden barrels, no filtration, no chemicals, re-fermentation in the bottle, dosage is 3.5 g/l, extra-brut.
Georges Remy's is a winery of just 4.6 hectares certified organic and located in Bouzy, in the heart of the Montagne de Reims. In the third generation of vigneron, Georges produces Champagne following organic and biodynamic farming methods, with the aim of minimising the use of sulphites in winemaking.
