Thomas Morey Chassagne Montrachet 1er Cru Les Macherelles 2017 Grandi Bottiglie

CHASSAGNE MONTRACHET 1ER CRU "LES MACHERELLES" 2017 THOMAS MOREY

THOMAS MOREY
CHMLMTM17

Chassagne Montrachet 1er Cru Les Macherelles 2017 is a fine wine produced by Thomas Morey. The chardonnay grapes come from the eponymous 1er cru vineyard located just north of the village of Chassagne-Montrachet, in a position that gives great acidity to the wine, which expresses white fruit aromas and mineral salts for a fresh and balanced sip.

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Bianco
0,75
2017
Francia - borgogna
13

Description

Chassagne Montrachet 1er Cru Les Macherelles 2017 Thomas Morey

Chassagne Montrachet 1er Cru Les Macherelles 2017 is a fine wine produced by Thomas Morey. This Chassagne Montrachet 1er Cru Les Macherelles 2017 from Thomas Morey is made from chardonnay grapes that come from the 1er cru Les Macherelles vineyard, a large plot that is located just north of the village of Chassagne-Montrachet, in a position that gives it more acidity than some Chassagne-Montrachet. The terroir here is characterised by reddish soil one metre deep. Thomas Morey's Chassagne Montrachet 1er Cru Les Macherelles 2017 has an intense straw yellow colour; on the nose it expresses an intense bouquet with hints of white fruit in particular pear and citrus with notes of honey and spice and mineral hints, while the sip is very fresh, with good balance and length. A white wine well suited to ageing, it will be enjoyed to its full capacity from two to seven years after the date of harvest.

DENOMINATION: Chassagne-Montrachet AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Chardonnay

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13
Wine Name
CHASSAGNE MONTRACHET 1ER CRU "LES MACHERELLES"
Classification
Premier Cru
Denomination
Chassagne-Montrachet AOC
THOMAS MOREY

Thomas Morey is a winery in Chassagne-Montrachet in Burgundy. In the tenth generation of the family, Thomas manages the estate's nine hectares of vines, producing a range of elegant, mineral and territorial white and red wines.

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