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THE PHILOSOPHY OF SYLVAIN PATAILLE

THE PHILOSOPHY OF SYLVAIN PATAILLE

SYLVAIN PATAILLE
ILDSYPA

The history of the Gruhier winery is ancient, it began precisely in 1212 when some Cistercian monks settled there baptizing the structure "Le Petit Quincy", later changed to Petit Quincy Abbey and finally "Castle of Epineuil"

The monastery was destroyed, burned, rebuilt and re-sold as a national asset after the French Revolution, until it is finally acquired by the Gruhier family and transformed into the cellar

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3 x 0,75
Francia - borgogna

Description

The domaine Sylvain Pataille is located in Masannay, the northernmost area of the Cote d'Or near Dijon, in 1999, when Sylvain after years of apprenticeship in other wineries (also as an oenologist at Château de la Tour) decided to set up his own business to produce biodynamic wines.

This box was designed to give an overview of the Burgundy wines of Domaine Sylvain Pataille, still unfortunately and fortunately little known.

WHAT IT CONTAINS:

- BOURGOGNE ROUGE LE CHAPITRE 2018: ruby red color rich in notes of small berries, black berries, flowers and spices. On the palate it has a soft and velvety texture with refinement and elegance. Already delicious today, although a few years of storage will further improve it.

- MARSANNAY CHARDONNAY ROSE 2019: Chardonnay Rose is a genetic mutation of Chardonnay typical of the town of Marsannay, discovered by Sylvain Pataille in 2002. What stands out most is the nose, whose freshness is almost reminiscent of the great Rieslings, in the mouth the acidity and freshness reign with stone and salt to accompany.

- ALIGOTÈ CLOS DU ROY 2019: 100% Aligoté, is exactly what you would expect from a bottle of this type, a wine with a nice freshness and a rich flavor, a wine suitable for any occasion, from aperitif to fish, the only negative note? One bottle is not enough.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
3 x 0,75
Region or area
Francia - Borgogna
Natural
YES
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

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